Browse Items (33 total)
Gilberto Prioste on his involvement in Comunidade
Interview with Gilberto Prioste
Tags: Comunidade, Gilberto Prioste, interview, photography, portuguese, video
Gilberto Prioste on making and distributing Comunidade
Interview with Gilberto Prioste
Gilberto Prioste on how the Portuguese community reacted to Comunidade
Interview with Gilberto Prioste
Cartoon: immigrant workforce poked in the eyes
"Immigrant workforce.
I see the situation of the Portuguese immigrant perfectly clearly...
...and I like what I see!!"
I see the situation of the Portuguese immigrant perfectly clearly...
...and I like what I see!!"
Tags: Cartoon, Comunidade, Gilberto Prioste, Martin Silva
A prosperous New Year
Comic strip 'O Canagues':
"I would like you to give me a raise.
Impossible.
I would like prices not be raised.
Impossible.
I would like you not to raise my rent.
Impossible.
...may 1976 be a very prosperous year.
Impossible."
"I would like you to give me a raise.
Impossible.
I would like prices not be raised.
Impossible.
I would like you not to raise my rent.
Impossible.
...may 1976 be a very prosperous year.
Impossible."
The wife of Canaguês
Comic strip 'O Canagues':
"Hello! I am the wife of the Canaguês. He is meeting with his friends. When they get together they solve all the problems of the world.
The question of Angola's independence, the economy, the welfare abuse, and world…
"Hello! I am the wife of the Canaguês. He is meeting with his friends. When they get together they solve all the problems of the world.
The question of Angola's independence, the economy, the welfare abuse, and world…
Tags: Cartoon, Comunidade, Gilberto Prioste, Martin Silva
"In Canada, bagasse isn´t good for moonshine!"
Comic strip 'o Canagues':
"To make wine I always buy the best grapes from California.
After selected, they are squeezed and the must is properly fermented and barreled.
Afterwards, the bagasse is distilled through an alambic that my compadre…
"To make wine I always buy the best grapes from California.
After selected, they are squeezed and the must is properly fermented and barreled.
Afterwards, the bagasse is distilled through an alambic that my compadre…